Description
Description
Garlic (Allium Sativum) is used in both ancient and modern medicine to treat a wide range of conditions and diseases; it has significant antibiotic properties. It is believed garlic helps reduce high cholesterol and blood pressure. It is used to flavor foods.
Benefits
- Boosts immunity
- Reduce high blood pressure
- Reduce cholesterol levels
- suppress the growth of fungi elements, Protozoa elements, viral infections, numerous bacteria
- Detoxes the body
