Description

Panang Kalkandu, also known as Palm Candy Crystals, is a type of natural sweetener made from the sap of palm trees. Here's a description:

Origin and Processing:

• Extracted from the sap of palm trees, typically the Palmyra or Coconut palm.
• Minimally processed: the sap is boiled down until it thickens into a syrup, then crystallized.
• No artificial additives or chemicals are used.

Appearance and Taste:

• Available in crystal form, similar to rock candy.
• Color can range from light golden brown to dark brown.
• Has a mildly sweet, caramel-like flavor with a hint of toffee.

Health Benefits (claimed):

• Richer in vitamins and minerals than refined sugar due to minimal processing.
• May contain beneficial minerals like iron, calcium, magnesium, and potassium.
• Believed to have digestive benefits and may help with constipation.
• Some cultures believe it helps reduce phlegm and soothe sore throats.

Uses:

• Can be used as a substitute for refined sugar in beverages and desserts.
• Enjoyed on its own as a sweet treat.
• Used in some traditional Indian medicines.