Red radish is a winter vegetable along with adding color to the dishes they possess various health benefits; it has many medicinal functions. It is a low-calorie vegetable packed with Vitamin B and C.
Benefits
Cures common cold
Detoxifies and clears liver of its toxins
Glucosinolates present in it inhibit the growth of cancer cells
Regulates blood pressure
Lowers risk of kidney stones and strokes
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