Description
Description
Pannai keerai or celosia argentea as it grows on farms it got its name. Pannai means farm in Tamil. Like all leafy vegetables, these leaves also possess various health benefits. The leaves of this vegetable are broad and can be cooked along with their tender stems. When cooked with dhal the taste of this leaf will be enhanced.
Benefits
- Good for the gut
- Cures stomach ulcers
- Promotes hair growth
- Good for skin
- It is used in traditional cough treatment
