Description
Description
Malabar cucumber also called madras cucumber (Cucumis maderaspatensis) is a rich source of Vitamin A, C, E, minerals, and antioxidants. They are traditionally consumed cooked and favored for their firm and crunchy texture. Antioxidants present in it protect our body from free radicals. Malabar cucumbers are native to India.
Benefits
- Prevents infection
- Acts as a body coolant
- Fights diabetes
- Aids in weight loss
- Regulates blood pressure
- Reduce inflammation
