Description
Description
Green tomatoes have substantial amounts of Vitamin A, C, K, and beta carotene. Green tomatoes are firmer and denser than ripe tomatoes. They can be eaten raw, cooked in multiple cuisines, or pickled. They have a firm almost crunchy texture.
Benefits
- Boosts immunity
- Helps maintain bone strength and density
- Protect the health of the eye
- Lowers blood pressure
- Strengthens the antibodies to fight malignant cells.
