அணில் லெமன் சேமியா
Anil's Lemon Semiya is a vibrant and tangy South Indian breakfast dish. Vermicelli noodles are cooked until soft, then tossed with a tempering of mustard seeds, curry leaves, and colorful vegetables like carrots and green chilies. The magic touch comes with a squeeze of fresh lemon juice, adding a refreshing brightness that cuts through the savory notes. Toasted cashews or peanuts can be added for a delightful crunch, making this lemony semiya a delightful and satisfying morning meal.
