பச்சரிசி
Pachaarisi, also known as flattened rice or beaten rice, is a traditional South Asian food made from rice. It is prepared by pounding parboiled rice into flat, light flakes. Pachaarisi is commonly used in various culinary applications, including breakfast dishes, snacks, and desserts. It is prized for its versatility, quick preparation, and ability to absorb flavors from other ingredients. This gluten-free and easily digestible food is popular across different regions and cultures for its nutritious qualities and delicious taste.
