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Kambu, also known as pearl millet, is a nutritious and versatile grain widely cultivated in various regions of the world. It is a staple food in many parts of Africa and Asia, valued for its resilience to harsh growing conditions and its high nutritional content.
This small-grained cereal is rich in essential nutrients such as protein, fiber, vitamins, and minerals, making it a valuable addition to a balanced diet. Kambu millets are gluten-free, making them suitable for individuals with gluten intolerance or celiac disease.
