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Ginger garlic paste is a flavor bomb for many dishes. It's simply a blend of fresh ginger and garlic cloves, whizzed into a smooth paste. While some store-bought varieties exist, making your own is easy and delivers the most vibrant flavor. Just peel, chop, and blend ginger and garlic with a touch of oil for a shortcut to adding depth and warmth to curries, stir-fries, marinades, and more. It saves time and keeps well in the fridge for a month or freezer for longer.
