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Soya chunks, also called textured vegetable protein (TVP), are meaty morsels made from defatted soy flour. A byproduct of soybean oil production, these chunks are packed with protein, making them a popular choice for vegetarians and vegans. They have a neutral flavor and spongy texture, readily absorbing the seasonings they're cooked with. Soya chunks are incredibly versatile, used in everything from curries and stir-fries to burgers and crumbles, adding a satisfying meat-like texture to plant-based meals.
