மைசூர் பருப்பு
Masoor dal, meaning "red lentil" in Hindi, is a comforting and nutritious Indian dish. It features small, reddish-brown lentils simmered with warming spices like turmeric, cumin, and coriander. Chopped onions, tomatoes, and sometimes chilies add depth and a touch of heat. The dal cooks down to a creamy consistency, perfect for spooning over rice or mopping up with flatbreads like roti. Packed with protein and fiber, masoor dal is a hearty and delicious vegetarian staple.
