நாகா மைதா
Naga Maida Flour is a type of flour made from finely ground wheat. It's known for being high in gluten, which makes it ideal for बनाने (banane - Hindi word for making) chewy and elastic breads, rotis, parathas, and pastries. Naga Maida Flour is also said to be free of additives and enriched with nutrients. You can find it in both 500g and 1kg bags.
