Description
Description
Sundakkai or Turkey berry (Solanum torvum) can be used in various cuisines, its natural anti-bacterial properties help our body with diverse health benefits. It looks like small green berries grow in a spiny shrub; they play a part in traditional medicine.
Benefits
- Increase the production of red blood cells
- Good for the gut
- Boosts immunity
- Lowers blood pressure
- Controls blood sugar level.
